BURG Machinefabriek are innovators and have been since 1954. They have created solutions to packing problems throughout this time, and continue to do so. Customer service, flexibility and quality are at the hub of the way BURG operate, with copious happy customers across Kent and Europe.
BURG's infeed systems are fast and efficient, many already installed in packhouses around Kent; they can adapt to the requirements of the client, with the possibility of "safety zones" to allow hand tipping of imported fruit simultaneously with bins of domesic fruit. This is just one way that machines are customised to best suit the client's needs. The 3D POLSAP machine (capacity of 40 bins/hour)can service multiple lines, tip bins and also nest them too, maximising all space available.
Also offering water saving dryers, V belts and dry bin tippers, there is a plethora of equipment on offer. Specialist high quality packing equipment is BURG's forte, none more so than their new BFI 3.0 (50-70 ppm), which is the most efficient flow wrap infeed option currently available on the market. It is a similar story with their BTV (poly bagging, 15 ppm for pears, 20ppm for apples) and tray packer/forced packer, ensuring the whole range of disciplines are catered for, all highly efficient with large capacities.
As part of a continuation of a packing line, palletisation (capacity of 800 boxes an hour) is becoming an increasingly attractive option to further automate the process. Wage rate increases are making this option not just more viable but an inevitability. As well as packing, bin filling (dry capactiy of 6-9 bins p/h, wet up to 30 bins p/h) is regularly used as a way to pre-size fruit, subsequently BURG offer wet and dry solutions. Both are very gentle on the fruit, water being more so, but space intensive.
BURG's infeed systems are fast and efficient, many already installed in packhouses around Kent; they can adapt to the requirements of the client, with the possibility of "safety zones" to allow hand tipping of imported fruit simultaneously with bins of domesic fruit. This is just one way that machines are customised to best suit the client's needs. The 3D POLSAP machine (capacity of 40 bins/hour)can service multiple lines, tip bins and also nest them too, maximising all space available.
Also offering water saving dryers, V belts and dry bin tippers, there is a plethora of equipment on offer. Specialist high quality packing equipment is BURG's forte, none more so than their new BFI 3.0 (50-70 ppm), which is the most efficient flow wrap infeed option currently available on the market. It is a similar story with their BTV (poly bagging, 15 ppm for pears, 20ppm for apples) and tray packer/forced packer, ensuring the whole range of disciplines are catered for, all highly efficient with large capacities.
As part of a continuation of a packing line, palletisation (capacity of 800 boxes an hour) is becoming an increasingly attractive option to further automate the process. Wage rate increases are making this option not just more viable but an inevitability. As well as packing, bin filling (dry capactiy of 6-9 bins p/h, wet up to 30 bins p/h) is regularly used as a way to pre-size fruit, subsequently BURG offer wet and dry solutions. Both are very gentle on the fruit, water being more so, but space intensive.